InformationThe
name Biluochun and also called "Green Snail Spring" .According to the
Qing Dynasty chronicle Ye Shi Da Guan, the Kangxi Emperor visited Lake
Tai in the 38th year of his rule. At that time, because of its rich
aroma, local people called it "Scary Fragrance". The Kangxi Emperor
decided to give it a more elegant name - "Green Snail Spring".
Zhen Jun (1857 to 1918 A.D.), author of tea encyclopedia Cha Shuo,
ranked it first among Chinese green tea. Longjing tea came second; Liu
An Gua Pian came third. It is so delicate and tender that one kilogram
of Dong Ting Bi Luo Chun has 14,000 to 15,000 tea shoots.
Biluochun is
a famous green tea originally grown in the Dongting mountain region
near Lake Tai, Jiangsu, China. it is renowned for its delicate
appearance, twist shape, fruity taste, floral aroma, snowy white hairs
and early cropping, It is the best . this grade of Bi Luo Chun uses top
and very tender tea leaves .
Hot tea brewing method:Preheat
the cup with hot water, Use 3 grams of leaf for 8 OZ of water. Please
use spring water to brew to 131-149F and infuse for 2 or 3 minutes to
serve .Bi Luo Chun may be re-infused several times by gradually
increasing steeping time and water temperature. Do not add milk and
sugar .
